GETTING MY DAGING AYAM TO WORK

Garnishes: Sellers option below. Usually a lot of folks in Indonesia eat bubur ayam for breakfast, in order that they add such things as sliced omelettes. We prefer to try to eat it for meal however and prefer to top it off with lime wedges, fried shallots, cilantro, eco-friendly onions, peanuts, not to mention sambal.Perkataan "ayam" turunan akar